We Are Building Menu
Especially
For You
summer 2024
starters
Confit Pork Belly / Celeriac / Apple
Smoked Mackerel Rillettes / Cucumber / Orange / Grilled Ciabatta
Poached Pears / Dressed Chicory Salad / Compress Celery / Walnuts VE
Burrata Mozzarella / Heirloom Tomato / Balsamic & Olive Oil / Bread Sticks
Seared Tuna in Sesame Seeds / Sea Weed Salad / Pickled Vegetables
Cured Sea Trout / Apple / Fennel / Cucumber
Duck Leg Terrine / Pistachio / Crostini / Cherry’s
Ham Hock / Pea Volute / Mint Oil
Soup (any Flavors) with Crusty Bread or Croutons
Goats Cheese Tart / Roasted Beetroot /Caramelized Onion / Balsamic Reduction
Dressed Crab Salad / Cucumber / Apple *£ Extra Sup
Scallops / Cauliflower / Gremolata / Radish *£ Extra Sup
main course
Atlantic Cod Loin / Lemon Polenta / Samphire / Salsa Verde
Confit Pork Belly / Mustard Mash / Roasted Apple Pure /Tenders ten Broccoli
Spiced Rice wrapped in Cabbage Leaf with Tomato/Mushroom or Dill Sauce VE
Slow Cook Lamb / Rapeseed Oil Creamed Potato / Baby Carrots / Jus
Chicken Leg Roulade / Bacon Mash / Leeks / Jus
Pork Tenderloin / Bubble & Squeak / Cider Jus Savoy Cabbage
Lobster / Tempura Claw / Roasted Peppers / Fennel *£ Extra Sup
Place Fillet Baked with Mornay Sauce / Heritage Tomato and Rocket Salad
Cannon of Lamb / Baba Ganoush / Asparagus *£ Extra Sup
Slow Cooked Beef Rib / Mashed Potato / Green Beans *£ Extra Sup
Slow Cooked Beef Blade/ Potato Terrine / Glazed Root Vegetables
Beef Fillet / Fondant Potato / Jus / Asparagus *£ Extra Sup
Risotto Flavors
Mushrooms / Asparagus / Beetroot and Goats Cheese /Butternut Squash and Mascarpone / Sundry Tomato and Mozzarella / Peas and Ham/ Chorizo and Red Peppers
Stuffed Vegetables with Quinoa and Roasted Tomato Sauce *£ Extra Sup
dessert
Set Cheesecake / Summer Berries / Crunchy Granola
Grilled Pineapple / Coconut Cream / Lime Granita VE
Lemon Tart with Raspberry’s
Chocolate Cremoux / Cherry’s / Walnuts
Crème Brulé with Almon Biscotti / Fruit Compote
Vanilla Panna Cotta / Blue Berry’s
Strawberries Eton Mess
Apple Parfait / Cinnamon Crumble / Apple Salsa
Chocolate Bake Cheesecake /Fresh Berry’s
70% Dark Chocolate Ganache / Burnt White Chocolate / Orange Segments
Pavlova with Passionfruit Compote VE
Peach Melba
canapé menu
meat
Slow Cooked Beef and Horseradish Cream
Chorizo and Manchego Cheese Arancini
Nduja and Mozzarella Arancini
Ham Hock Terrine with Roasted Apple Puree
Chicken Liver Mousse on Crostini with Caramelized Onion Jam
Pulled Pork Mini Baps with Slaw
Confit Pork Belly Bites with Sweet Chilli Jam
Beef Tartare with Pickled Shallots on Sourdough Crostini *£ Extra Sup
Lamb Koftas with Mint Yogurt on Flat Bread
Duck Leg and Pistachios Terrine with Cranberry Sauce
Duck Leg Bob Bons with Hoisin Sauce
Confit Duck with Cucumber and Pekin Sauce Rolled In Wrap
Braised Beef Croquette with Horseradish
Chicken Coronations on Papadums
Mini Chicken Cesar
Pulled Ham with Piccalilli on Crackers
Gyoza with Soya Dipping Sauce
fish
Smoked Mackerel with Spring Onions on Charcoal Crackers
Prawn Tacos with Mango and Chilli Salsa in Baby Gem Leaf
Smoked Salmon on Blini with Soft Cheese
Smoked Haddock Arancini
Smoked fish Croquettes
Prawn Cocktail
King Prawns Skewer
Cod Rillettes with Lemon Gel
Salmon Gravadlax with Beetroot
Smoked Salmon Mousse with Compress Cucumber and Dill
Crab Cakes and Sriracha Sauce
Dressed White Crab Meat on Crostini *£ Extra Sup
Salmon Rillettes with Preserve Lemon
Mini Prawn Cocktail with Crayfish
Tempura Prawns with Sweet Chilli
Salmon Tartar on Rice Crackers with Seaweed Dust
Tapioca Crackers with Cured Trout and Dill Mayo
veg\vegan
Black Truffle and Porcini Mushrooms Arancini
Mozzarella and Sundry Tomato Arancini
Beetroot and Goats Cheese Arancini
Mini Vegetables Quiche
Tomato and Basil Shoots
Burrata Mozzarella, Tomato Salsa with Basil Pesto on Garlic Crostini
Bruschetta with garlic crostini
Tofu Bites with sweet chilli sauce
Red Or Green Gazpacho Shoots
Hummus with Crunchy Vegetables on Pita Bread
Cucumber Gazpacho
Vegetable Rice Wraps with Sweet Chilli Sauce
Goats Cheese Mousse, Beetroot and Balsamic Reduction
Panko Coated Brie Bites with Cranberry Sauce
Cauliflower Popcorn with Sriracha Mayo
Vegetable Spring Rolls with Dips
Vegetable Pakora with Dips
Vegetable Samosa with Dips
Mini Tart Beetroot and Carnalized Onions
Cucumber Ribbons, Dill Crème Fraiche on Rye Bread
Falafel Bites with Curry Mayo.
Haloumi Bites
Tempura Vegetables With saffron Mayo
Gyoza Dumplings with differs fillings avaeible as well.
Pork / Duck / Chicken / Prawn / Vegetable
Serve with Soya dipping sauce
Sushi table/boats/selection avaeible as well on request. *£ Extra Sup
Maki / Uramaki / Sashimi / Nigiri
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5 course £
canapés, appetizer, salad, main course, and dessert.
-
7 course £
canapés, soup, appetizer, salad, main course, dessert, and mignardise
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9 course £
canapés, soup, appetizer, salad, fish, main course, palate cleanser, dessert, and mignardise.
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12 course £
canapés, amuse-bouche, soup, appetizer, salad, fish, first main course, palate cleanser, second main course, cheese course, dessert, and mignardise
Milton Keynes
Mk13 9BG
United Kingdom
- Opening Hours